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Mob Candy Restaurant Review
CIAO AMERICA
V
7351 North State Road 7, Parkland FL.

PETE'S CAFE BELLA SERA

"ONE CANNOT THINK WELL, SLEEP WELL, IF ONE HAS NOT DINED WELL"
Virginia Wolf (1882-1941) British novelist and essayist

On my last trip to Florida I went with my mother and father to a restaurant called Bella Sera's in Parkland Florida. I met the owners Pete & Patty the best host and hostess you'll find in any restaurant. Their staff were courteous and attentive.

The food was excellent. I had the Calamari, for the appetizer, and for my main course, I had the Chicken Bella Sera with a nice bottle of Pinot Grigio. I finished off, with one of their delicious desserts.

As I walked out of the dining room into the lounge, to have an after diner drink. I had the pleasure of meeting Audrey and the matre'd Liz. As I was enjoy- ing their live entertainment. I noticed the many celebrities. I highly recommend, if your ever in Florida, stop by Bella Sera's and tell them Uncle Frankie sent you.

Now, from Pete and Patty's Famous Meatballs, to their special dishes, the entire menu is always full of the most amazing dishes available.

Mob Candy Restaurant Review
PattI and Pete Lombard Jr.
Owners of Petes Cafe Bella Sera's

Petes Cafe Bella Sera is Pete's and Patti's newest creation. They found the perfect mix of a first rate staff, comfortable surroundings, and an impeccable choice of dinning fare. You can catch celebs like: Dan Marino, Chris Carter, Jason Taylor, Wolf Blitzer, Richie Sambora, Mike Piazza and Chris Caldovino from the Sopranos on any given night at Cafe Bella Sera's.

For Reservations call 954-346-7373


WINE

Wente Riva Ranch Reserve Chardonnay 2005 Chardonnay from Central Coast, California
Mob Candy Restaurant Review
Varietal Content: 94% Chardonnay, 3% Gewürztraminer, 3% Pinot Blanc This Chardonnay has a rich, golden color and aromas of ripe apple, vanilla, butter, and pear.

It has a luscious mouth- feel, flavors of vanilla, guava, and butterscotch, and a long, smooth finish.
Marco Felluga Pinot
Grigio 2006 Pinot
Gris/Grigio from
Friuli-Venezia Giulia, Italy
Mob Candy Restaurant Review
Audrey's Spot Good bartenders like Audrey help provide a steady clientele of cus- tomers coming back by remembering their favorite drinks, having recommen- dations on hand for local nightlife entertainment beyond the bar, or other unofficial duties. She's sometimes called upon for answers to a wide variety of questions on topics such as sports trivia, directions, or the marital status of other patrons.
 
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